Hellenic Seed
500 gr packs
Glazed Rice
Glazed rice is a special variety of rice with round, smooth and slightly transparent grains, which stands out for its sticky texture when cooked.
Carolina Rice
Glazed rice is a special variety of rice with round, smooth and slightly transparent grains, which stands out for its sticky texture when cooked.
Rice Clove
Nail rice is a Greek variety with long and thin grains, reminiscent of the shape of a nail – hence its name.
Brown Rice
Brown rice is a more unrefined form of rice than white rice, as it retains the bran and germ of the grain.
Rice Bonnet
Bonnet rice is a Greek long-grain rice, ideal for grainy pilaf.
Blue Pink Rice
It is a type of medium-grain Greek rice, particularly known for its use in stuffed dishes, dolmadakia, soups and risotto.
Giant Beans
Giant beans are a fine Greek variety of white beans, known for their large size and extremely buttery, soft texture when cooked.
Broad Beans
is a popular variety of large white beans grown mainly in Florina, Kastoria and Prespa.
Beans Medium
Medium beans are a popular variety of medium-sized white beans, which perfectly combine tender texture with rich flavor.
Lentils Fine
One of the most common varieties of lentils and are used mainly for lentil soup, but also in salads or oil salads and hummus.
Chickpeas, coarse
A traditional Greek variety of large-seeded chickpeas, known for their rich flavor and full texture that they add to soups and baked goods. They are ideal for chickpea stews, salads and hummus.