Producer Pasta
Barley 500gr.
Greek pasta, resembling a small grain of rice in shape, but made from semolina. It is a staple ingredient in traditional Greek recipes, especially in casseroles and oven-cooked dishes.
Vegetable Barley 500gr.
A delicious, light and vegetarian dish, ideal as a main course or side dish. It is reminiscent of risotto (barley risotto), but made with barley and filled with vegetables.
Vermicelli 500gr.
Thin, short pasta that resembles very thin spaghetti cut into small pieces. It is very common in Greek cuisine, especially in soups, but can also be used in other dishes.
Sweet Wheat Trachanas 500gr.
one of the most traditional Greek pasta-cereals, made from cracked wheat and milk. It is called "sweet" because it does not contain sour milk or yogurt, like sour trahanas.
Vegetable Couscous 500gr.
Traditional pasta in the form of small grains, made from wheat semolina and vegetables. It is easily cooked with hot water or broth and becomes crumbly. It is ideally accompanied with vegetables, legumes or meat.
Twists 500gr.
Greek pasta in the shape of a small, twisted screw. Made from semolina and water with egg and milk. They have a firm texture and "hold" sauces well. Ideal for pasta dishes, pasta salads or baked goods.
Vegetable Shells 500gr.
Pasta in the shape of small shells, made with the addition of natural vegetables such as spinach, carrot or beetroot, which give them color and a light flavor. They are ideal for children's meals, pasta salads or side dishes. Their shape "traps" sauces and cheeses.
Greek Korkoto 500gr.
Traditional Greek food based on broken wheat (bulgur). It is cooked as a pureed soup or pilaf, with water, milk or broth. It is often enriched with feta cheese, butter or vegetables. It is nutritious, simple and has roots in rural areas of Greece.
Cous Cous Handmade 500gr.
Handmade couscous is a traditional Greek pasta, different from North African couscous. It is made from flour, egg and milk, kneaded and rubbed into small grains by hand. It is dried in the sun or in a dryer and stored for the winter. It is cooked like trahanas – usually with milk, butter or broth.
Vegetable Barley 500gr.
Vegetable barley is a rice-shaped pasta, made with the addition of natural vegetables such as spinach, carrot or beetroot. It has a color and a slightly sweet taste due to the vegetables. It is cooked like regular barley, in soups, baked or as a side dish. It is ideal for children and more nutritious pasta dishes.
Feather 500gr.
Traditionelle griechische Pasta, hauptsächlich aus Thessalien und Mittelgriechenland. Hergestellt aus Mehl, Eiern und Milch und in breite, unregelmäßige Stücke geschnitten – wie breite Tagliatelle. Normalerweise gekocht und mit Feta, Butter oder in Soßen serviert.
Noodles 500gr.
Flour, eggs and milk, flat in shape and cut into small strips. With a rich, homemade flavor, they are suitable for soups, baked, but also simply with feta cheese and butter. It is a staple product of Greek cuisine, ideal for young and old.
Vegetable Trachanas 500gr.
It is made with a base of wheat or bulgur and mashed vegetables, such as carrot, tomato, pepper and celery. It has a natural sweet and slightly salty taste, without dairy products. It is ideal for fasting or vegan diets and is easily cooked like a pureed soup, with water, olive oil or even a little lemon.
Sour Trachanas 500gr.
Made from flour and sour milk or yogurt, which give it its characteristic sour taste. It has a breakable, irregular shape and boils in a few minutes, becoming soft.
Pligouri 500gr.
Precooked durum wheat, with high nutritional value. It has a mild flavor and cooks quickly, without losing its nutritional value. It is used in salads (such as tabbouleh), pilafs, stuffed dishes or as a side dish. It is rich in fiber, vitamins and vegetable protein.