Producer
in seed
Glazed Rice
Glazed rice is a special variety of rice with round, smooth and slightly transparent grains, which stands out for its sticky texture when cooked.
Carolina Rice
Carolina rice is a Greek variety of rice with long, round grains and a soft texture, known for its ability to absorb liquids.
Rice Clove
Nail rice is a Greek variety with long and thin grains, reminiscent of the shape of a nail – hence its name.
Rice Bonnet
Bonnet rice is a Greek long-grain rice, ideal for grainy pilaf.
Red Beans
Red kidney beans, also known as pink beans or Prespa red kidney beans, are a distinctive variety of medium-sized beans with a characteristic pink-red color and soft texture.
Black-Eyed Beans
A special variety of white beans with a black "eye" in the center. They are smaller and easier to digest than other beans, while they cook quickly and are ideal for salads and oily dishes.
Broad Beans
is a popular variety of large white beans grown mainly in Florina, Kastoria and Prespa.
Beans Medium
Medium beans are a popular variety of medium-sized white beans, which perfectly combine tender texture with rich flavor.
Giant Beans
Giant beans are a fine Greek variety of white beans, known for their large size and extremely buttery, soft texture when cooked.
Lentils, Thick
Broad lentils are a traditional variety of Greek lentils. They are used mainly in soups, but also in salads, baked dishes or stewed with vegetables.
Lentils Fine
Broad lentils are a traditional variety of Greek lentils. They are used mainly in soups, but also in salads, baked dishes or stewed with vegetables.
Yellow Fava Bean
Yellow fava beans are one of the most characteristic Greek legumes, and although many confuse them with lentils, they are not lentils! They are mainly used for puree, i.e. the beloved fava beans of Santorini.
Hulled Wheat
It is a whole grain cereal, from which only the outer husk has been removed (not the bran or germ). It is rich in fiber and excellent for traditional recipes
Chickpeas, coarse
A traditional Greek variety of large-seeded chickpeas, known for their rich flavor and full texture that they add to soups and baked goods. They are ideal for chickpea stews, salads and hummus.